Fillet of beef from local Angus cattle on pea puree
Dining & Wining
Gourmet experience at 1,645 meters above sea level – exclusive, just for you.
Individually adapted to your requirements and preferences, our chef creates culinary works of art to perfection – from 5-star breakfasts to choice Lodge dinners, accompanied by fine wines.
The lodge team will pamper you – either with a romantic candlelit dinner or hearty alpine fair – and immerse you in a world of indulgence.
Fillet of beef from local Angus cattle on pea puree
Perfect start to the day
The dining area in the Hahnenkamm Lodge
Sweet delights
